Skip To Main Content

Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Lake Geneva Schools Menu

Mon Tue Wed Thu Fri Sat/Sun
Monday, August 31
Tuesday, September 1
Wednesday, September 2
Thursday, September 3
Friday, September 4
Saturday, September 5
Sunday, September 6
Monday, September 7
Tuesday, September 8
Wednesday, September 9
Thursday, September 10
Friday, September 11
Saturday, September 12
Sunday, September 13
Monday, September 14
Tuesday, September 15
Wednesday, September 16
Thursday, September 17
Friday, September 18
Saturday, September 19
Sunday, September 20
Monday, September 21
Tuesday, September 22
Wednesday, September 23
Thursday, September 24
Friday, September 25
Saturday, September 26
Sunday, September 27
Monday, September 28
Tuesday, September 29
Wednesday, September 30
Thursday, October 1
Friday, October 2
Saturday, October 3
Sunday, October 4

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email